Nestled in the heart of Birmingham, Roots and Revelry has quickly become a culinary sensation. With its innovative take on classic dishes, the Roots and Revelry menu offers something for everyone. From its carefully curated appetizers to its indulgent desserts, the menu is designed to leave a lasting impression on diners. In this article, we’ll dive deep into what makes the Roots and Revelry menu so special and why everyone is raving about it.
Roots and Revelry combines modern culinary techniques with timeless flavors, creating a menu that’s both familiar and exciting. The restaurant is known for its emphasis on fresh, locally sourced ingredients that highlight the best of Southern cuisine with a twist. Whether you’re a fan of hearty comfort food or looking for a refined dining experience, the Roots and Revelry menu caters to diverse tastes. The menu evolves seasonally, ensuring that diners can enjoy the freshest ingredients year-round.
Why the Roots and Revelry Menu Stands Out
What truly sets the Roots and Revelry menu apart is its attention to detail. Each dish is a work of art, balancing flavor, texture, and presentation. The chefs behind the menu are passionate about pushing culinary boundaries while staying true to their roots. This blend of innovation and tradition resonates with diners, who appreciate the creativity on display. Additionally, the menu offers a wide variety of options, ensuring that every guest finds something they love. From bold flavor profiles to intricate plating, every aspect of the menu is designed to wow.
Roots and Revelry Menu
The Roots and Revelry menu boasts several standout dishes that keep patrons coming back for more.
Roots and Revelry Dinner Menu
Starters
| Item | Price |
|---|---|
| ARANCINI | $20 |
| ROASTED SPROUT SALAD | $17 |
| CORNMEAL FRIED WHOLE OKRA | $16 |
| ANCHO CAESAR | $16 |
| GRILLED CHICKEN PESTO CROSTINI | $18 |
| CRAWFISH CAKES | $22 |
| TUNA TARTARE* | $22 |
| R&R Gumbo | $21 |
The Arancini is a delightful starter featuring mozzarella-stuffed risotto balls, perfectly crisped and served with a smoky tomato marinara and a touch of fresh arugula for balance. For a hearty and nutritious option, the Roasted Sprout Salad combines greens with roasted sweet potatoes, crispy Brussels sprouts, candied pecans, and a tangy vinaigrette, making it both satisfying and flavorful.
Fans of Southern comfort food will love the Cornmeal Fried Whole Okra, accompanied by the signature smoked tomato marinara for dipping. The Ancho Caesar puts a bold spin on the classic Caesar salad with romaine, parmesan, and cornbread croutons. Diners can enhance this dish by adding grilled shrimp or chicken.
The Grilled Chicken Pesto Crostini offers toasted focaccia topped with tomato, mozzarella, and a drizzle of balsamic glaze for a beautifully layered flavor experience. Seafood lovers should try the Crawfish Cakes, which come with two perfectly prepared cakes served alongside grilled lemon, remoulade, beurre blanc, and arugula.
For a light and refreshing appetizer, the Tuna Tartare is a standout, featuring rice crisps, wakame, creamy wasabi, and fresh avocado. Lastly, the R&R Gumbo is a hearty bowl brimming with Conecuh sausage, Gulf shrimp, and crab meat, served with fragrant basmati rice, offering a true taste of the South.
This diverse selection of starters showcases the Roots and Revelry menu’s commitment to quality and creativity, ensuring something for every palate.
Entrees
| Item | Price |
|---|---|
| VEGETABLE FLIGHT | $36 |
| Muscovy Duck Breast | $48 |
| Stuffed Airline Chicken Florentine | $44 |
| Scallops | $46 |
| Fettuccini and Mussels | $39 |
| FILET MIGNON* | $55 |
| 9oz Pork Tenderloin | $41 |
| Hanger Steak | $49 |
The Vegetable Flight is a versatile option that allows diners to curate their meal by selecting four vegetable sides of their choice, perfect for those seeking a lighter, plant-based option. For a luxurious poultry dish, the Muscovy Duck Breast is paired with a hearty fingerling potato hash, complemented by spinach, onion, bell pepper, roasted broccolini, and finished with a rich beurre blanc sauce.
The Stuffed Airline Chicken Florentine is a standout, featuring sautéed chicken filled with a creamy mixture of cream cheese, sundried tomatoes, and spinach, served atop Mediterranean couscous. This dish is elevated with crisp haricot verts and a tangy citrus beurre blanc. Seafood enthusiasts will relish the Scallops, which include four U-10 scallops accompanied by a flavorful Alabama succotash and creamy local yellow grits.
Pasta lovers can indulge in the Fettuccini and Mussels, a medley of green lip mussels, roasted tomatoes, red onion, roasted bell peppers, and spinach, all tossed in a white wine sauce and garnished with parmesan cheese, served with a toasted baguette. For a classic steak experience, the Filet Mignon offers a 9 oz house-cut steak served with Yukon Gold mashed potatoes, roasted broccolini, and veal demi-glace for an exquisite finish.
The Pork Tenderloin is grilled to perfection and served with mashed sweet potatoes, sautéed collard greens, and a sweet bourbon apple glaze that adds a unique Southern flair. Lastly, the Hanger Steak is a bold option featuring a grilled steak topped with chimichurri and served alongside herb risotto and vibrant roasted rainbow carrots.
This array of entrees on the Roots and Revelry menu showcases a blend of classic flavors and inventive culinary techniques, ensuring every guest finds a dish to savor.
Cocktail Menu
| Item | Price |
|---|---|
| Celebration | $12 |
| The Bow Thai | $12 |
| Garden Party | $13 |
| The Basic B | $12 |
| Mama’s Sweet Tea | $11 |
| Dove Shoot | $12 |
| Haint Blue | $13 |
| Pink Dewy Soda | $11 |
The Celebration is a refreshing cocktail that combines Lunazul Tequila with watermelon, lime, and mint, creating a festive and light drink perfect for any occasion. For a unique twist, The Bow Thai blends local Redmont Vodka with lemon, mint, and Thai basil, offering an aromatic experience with a touch of alluring flair.
The Garden Party takes inspiration from fresh, garden-inspired ingredients, featuring local Redmont Vodka mixed with strawberry, lemon, rose water, basil, and mint for a fragrant and flavorful drink that’s perfect for warm days. The Basic B is a delightful mix of local Redmont Vodka, ginger and elderflower liqueur, strawberry, lemon, and a splash of champagne, offering a vibrant and effervescent twist on a classic cocktail.
For a Southern-inspired sip, Mama’s Sweet Tea combines rum with freshly brewed tea, pomegranate, and mint, delivering a smooth, sweet flavor that’s both comforting and refreshing. Dove Shoot offers a more tart option, blending Old Forester whiskey with blackberries, cranberry, and lime for a bold, fruit-forward drink.
The Haint Blue is a colorful and vibrant cocktail, mixing Ole Smokey Moonshine with blue curacao, blueberries, mint, and lime for a striking drink with a refreshing finish. Finally, the Pink Dewy Soda is a light and fruity concoction, featuring Dewars Scotch, Chambord, pink grapefruit, and club soda for a crisp and bubbly sip that’s perfect for any occasion.
Each cocktail on the Roots and Revelry menu offers a creative combination of flavors, ensuring a delightful and refreshing drink for every palate.
Classic Cocktails
| Item | Price |
|---|---|
| Moscow Mule | $12 |
| Paloma | $11 |
| Old Fashioned | $12 |
| Sazerac | $12 |
| Cucumber Gimlet | $11 |
| Fresh Mint Tom Collins | $11 |
| Blueberry Mojito | $12 |
| Fresh Mint Julep | $12 |
| Aperol Spritz | $12 |
The Moscow Mule is a refreshing and spicy cocktail made with local Redmont Vodka, ginger beer, and lime, delivering a crisp and invigorating experience with every sip. For a citrusy, tangy option, the Paloma features Lunazul Tequila mixed with grapefruit, lime, and a splash of soda, creating a light and lively drink.
A timeless favorite, the Old Fashioned combines Old Forester with demerara sugar, bitters, cherry, orange, and an expressed orange peel, served over a large rock for a smooth, bold taste with a citrus finish. The Sazerac is a classic choice for whiskey lovers, mixing rye whiskey, demerara, bitters, absinthe, and a touch of lemon peel for a fragrant, flavorful cocktail with a bit of bite.
For a fresh, light sip, the Cucumber Gimlet combines gin, cucumber, and lime, offering a clean, crisp taste that’s ideal for a warm day. The Fresh Mint Tom Collins is another refreshing option, blending gin, lemon, lime, and fresh mint for a bright, herbaceous drink that balances sweet and tart.
The Blueberry Mojito brings a fruity twist to the traditional mojito, with rum, blueberries, lime, mint, and club soda creating a refreshing and colorful cocktail. If you prefer something a bit more Southern, the Fresh Mint Julep combines Old Forester, fresh mint, and demerara sugar for a smooth, minty beverage with a rich flavor profile.
Finally, the Aperol Spritz is a crisp, effervescent cocktail made with Aperol, bubbles, and seltzer, offering a slightly bitter but refreshing finish. Each classic cocktail on the Roots and Revelry menu is crafted to deliver the perfect balance of flavors, making them ideal for any occasion.
Roots and Revelry Brunch Menu
| Item | Price |
|---|---|
| Shrimp and Grits | $24 |
| Fried Green Tomato Caprese | $24 |
| Lox and Focaccia | $23 |
| West Indies Salad Avocado Toast | $23 |
| Ancho Caesar | $17 |
| Cornmeal Whole Fried Okra | $18 |
| R&R Gumbo | $22 |
| Duck Hash | $26 |
| Brenda’s Stuffed French Toast | $23 |
| Rabbit Omelette | $24 |
| Banana Pecan Beignets | $23 |
| Biscuits and Gravy | $24 |
| Traditional Benedict | $24 |
| Fried Green Benedict | $24 |
| R & R Omelette | $25 |
| Chicken and Waffles | $24 |
| Gulf Omelette | $26 |
| Classic Breakfast | $20 |
Roots and Revelry offers an exceptional brunch menu that combines Southern classics with creative twists. One of the standout dishes is Shrimp and Grits, which features McEwen and Sons Grits topped with Gulf shrimp cooked in a rich Creole sauce, providing a satisfying blend of savory flavors. For a fresh, savory start, try the Fried Green Tomato Caprese, which brings together crispy fried green tomatoes, heirloom tomatoes, creamy mozzarella, and fragrant basil. If you’re in the mood for something a bit more luxurious, Lox and Focaccia is a perfect choice, featuring smoked salmon with dill cream cheese, fried capers, and soy caviar, all served on toasted focaccia.
For those who enjoy a more savory, hearty meal, the West Indies Salad Avocado Toast is a great option, with Gulf crab, blistered tomatoes, and pickled onions atop Dave’s bread. The Ancho Caesar offers a flavorful twist on the classic Caesar salad with house-made ancho dressing, parmesan cheese, and cornbread croutons, with the option to add grilled shrimp or chicken. Another irresistible dish is the Cornmeal Whole Fried Okra, served with a smoked marinara dipping sauce, providing a crispy and delicious bite.
For something more substantial, R&R Gumbo offers a rich and hearty meal loaded with Conecuh sausage, Gulf shrimp, and crab meat, served with basmati rice. If you’re in the mood for something with a bit more sophistication, Duck Hash features duck confit, goat cheese, and sunny-side-up eggs on a bed of potatoes, while the indulgent Brenda’s Stuffed French Toast satisfies with cheesecake-stuffed baguette and a generous drizzle of ginger lemongrass syrup. For a Southern comfort favorite, the Rabbit Omelette brings together braised rabbit, local mushrooms, Gruyere, and green onions, paired with your choice of balsamic-dressed mixed greens or fruit skewers.
Banana Pecan Beignets are a perfect dessert or snack, dusted with cinnamon and powdered sugar and served with whipped cream and ginger lemongrass syrup. Classic comfort foods like Biscuits and Gravy and Traditional Benedict are also on the menu, offering house-made cathead biscuits smothered in creamy Italian sausage gravy or poached eggs with Conecuh bacon and hollandaise sauce. For a creative twist on the Benedict, try the Fried Green Benedict, which includes fried green tomato and smoked salmon for a unique flavor profile.
If you’re craving a filling, flavorful breakfast, the R & R Omelette with Conecuh bacon, sharp cheddar, and diced potatoes is sure to satisfy, while Chicken and Waffles offers a perfect pairing of crispy chicken with ginger lemongrass syrup. The Gulf Omelette, filled with crab, spinach, roasted peppers, and feta, is a great choice for seafood lovers. Finally, the Classic Breakfast, with eggs cooked to order, Conecuh bacon or sausage, McEwen & Sons grits, and a cathead biscuit, offers the ultimate Southern breakfast experience.
Each dish on the Roots and Revelry brunch menu offers a unique combination of flavors that reflect the creativity and high-quality ingredients the restaurant is known for, ensuring that every guest will find something to delight their taste buds.
Sweets Menu
| Item | Price |
|---|---|
| Cheesecake Stuffed Crepes | $10 |
| Blackberry and Lavender Crème Brulee | $10 |
| Chocolate Gateau | $10 |
The dessert offerings at Roots and Revelry offer a delightful end to your meal. The Cheesecake Stuffed Crepes are a luscious treat, filled with smooth cheesecake and complemented by a rich blueberry compote and velvety crème anglaise.
If you’re looking for something a bit more indulgent, the Blackberry and Lavender Crème Brulee is a must-try. This silky custard is topped with a crisp layer of caramelized sugar and served alongside decadent chocolate truffles, creating the perfect balance of sweetness and luxury.
For chocolate lovers, the Chocolate Gateau delivers a rich, molten chocolate center, paired with a creamy crème anglaise and a refreshing raspberry coulis to enhance its deep flavors. Each dessert is crafted with attention to detail, ensuring a memorable finish to any meal.
Spirits
| Item | Price |
|---|---|
| Luxardo Maraschino | $14 |
| Pernod | $12 |
| Absinthe | $19 |
| Courvoisier | $12 |
| Chartreuse | $22 |
| Dewar’s | $10 |
| Johnny Walker Blue | $79 |
| Johnny Walker Black | $15 |
| Magnus | $10 |
| Oban 14 | $28 |
| Glenfiddich 12yr | $17 |
| Glenlivet | $18 |
| Balvenie Doublewood | $24 |
| McCallan 12yr | $32 |
| Primm’s Cup | $9 |
| Hot Tea | $4 |
| Heering Cherry Liquor | $11 |
| Ferent Bran | $12 |
| Chambord | $12 |
| Disaronno Amaretto | $12 |
| Benedictine B&B | $10 |
| Grand Marnier | $11 |
| Drambuie | $12 |
| Bailey’s | $9 |
| Chapala | $9 |
| Godiva | $10 |
| Sambuca | $11 |
| Frangelico | $9 |
| Kahlua | $9 |
For those looking for something unique, the Luxardo Maraschino and Pernod stand out with their distinctive flavor profiles. Luxardo Maraschino, a rich cherry liqueur with a slightly bitter, almond-like finish, pairs wonderfully with a variety of cocktails, while Pernod brings an anise-forward, herbal complexity that’s perfect for classic cocktails like the Sazerac or a refreshing glass of water with a twist of lemon.
For fans of absinthe, Roots and Revelry serves up an exceptional selection that boasts intricate herbal notes and a bold, licorice-like flavor. Absinthe, with its legendary status, delivers a unique tasting experience, perfect for those seeking something more daring and historical in their spirits selection.
Whiskey enthusiasts will find much to appreciate in the Johnny Walker Blue, a premium blended Scotch known for its rich and smooth character. This highly sought-after whiskey features layers of depth with notes of vanilla, honey, and oak, making it a standout choice for those seeking an indulgent, full-bodied drink. Alternatively, the McCallan 12-year-old offers a refined, oak-aged experience, delivering smooth, rich flavors of dried fruit, spice, and a touch of oak that is perfect for sipping slowly and savoring every drop.
For those who prefer a lighter, refreshing drink, the Primm’s Cup is an excellent choice. This citrusy, herbaceous cocktail combines the flavors of Pimm’s No. 1 with fresh fruit and a splash of soda, creating a drink that’s both light and vibrant—perfect for warm afternoons or to start the evening off on a fresh note.
If you’re in the mood for something creamy and comforting, a smooth Bailey’s Irish Cream brings a touch of sweetness with its velvety texture and notes of cocoa and vanilla. On the other hand, the Drambuie, a whisky-based liqueur flavored with honey, herbs, and spices, offers a rich, warming sensation that pairs well with dessert or after a hearty meal.
Lastly, Chartreuse, with its herbal intensity and complexity, provides a unique and memorable experience. This French liqueur, made with a secret blend of 130 herbs, spices, and flowers, offers both sweetness and bitterness in perfect harmony, making it a delightful choice for anyone looking to explore a drink with a deep, herbal character.
Every spirit in Roots and Revelry’s carefully curated selection has been chosen not only for its individual quality but also for the versatility it offers in complementing the diverse flavors of the restaurant’s menu. Whether you are seeking a bold, indulgent experience or something light and refreshing, there is a spirit that will perfectly complement your meal or serve as a delightful standalone treat.
Roots and Revelry Hours
| Day | Opening Hours | Closing Hours |
|---|---|---|
| Monday | Closed | Closed |
| Tuesday | 4:00 PM | 10:00 PM |
| Wednesday | 4:00 PM | 10:00 PM |
| Thursday | 4:00 PM | 10:00 PM |
| Friday | 11:00 AM (Brunch) | 3:00 PM (Brunch) |
| 4:00 PM (Dinner) | 10:00 PM (Dinner) | |
| Saturday | 11:00 AM (Brunch) | 3:00 PM (Brunch) |
| 4:00 PM (Dinner) | 10:00 PM (Dinner) | |
| Sunday | 10:00 AM (Brunch) | 3:00 PM (Brunch) |
Roots and Revelry offers a carefully curated schedule to ensure guests can enjoy their dining experience at their convenience. The restaurant is closed on Mondays, giving staff a well-deserved break to prepare for the rest of the week. From Tuesday to Thursday, Roots and Revelry opens its doors at 4:00 PM and serves until 10:00 PM, providing a relaxed yet refined atmosphere perfect for dinner.
On Fridays and Saturdays, the restaurant caters to brunch enthusiasts with a delightful offering from 11:00 AM to 3:00 PM, followed by dinner service from 4:00 PM to 10:00 PM. This extended dining window on weekends ensures there’s ample time to enjoy either a leisurely brunch or a sophisticated evening meal. Finally, on Sundays, guests can enjoy a hearty brunch from 10:00 AM to 3:00 PM, making it an ideal spot for gathering with family and friends to close out the weekend on a high note. Whether you’re in the mood for a casual brunch or an elegant dinner, Roots and Revelry’s operating hours are designed to suit various dining preferences.
Roots and Revelry Social Media Links
| Platform | Link |
|---|---|
| Roots and Revelry on Facebook | |
| Roots and Revelry on Instagram |
FAQs
1. What type of cuisine does Roots and Revelry offer?
Roots and Revelry specializes in modern American cuisine with a Southern twist. This unique blend combines classic Southern flavors and techniques with contemporary culinary trends. You’ll find an array of dishes, from Southern staples like shrimp and grits and gumbo to modern interpretations of classic dishes. The restaurant’s emphasis on locally sourced ingredients ensures that each plate showcases the best of what the region has to offer.
2. Are there vegan or gluten-free options?
Yes, Roots and Revelry offers a variety of options catering to different dietary preferences. While the menu leans towards traditional Southern fare, the chefs have thoughtfully included vegan and gluten-free choices. For instance, the Roasted Sprout Salad is a delicious option for vegans, and the kitchen can modify many dishes to accommodate gluten-free diets. The staff is also happy to offer recommendations based on specific dietary needs, ensuring every guest can find something to enjoy.
3. Does the menu change frequently?
Yes, Roots and Revelry’s menu evolves seasonally to take advantage of the freshest ingredients available. The restaurant works closely with local farmers and suppliers to bring in seasonal produce, meats, and seafood, ensuring that the dishes reflect the best of what each season has to offer. This not only keeps the menu exciting but also allows the chefs to experiment with new ingredients and flavors, offering guests a fresh experience with every visit.
4. Does Roots and Revelry offer any signature cocktails?
Absolutely! Roots and Revelry is well-known for its creative cocktails, blending local spirits and fresh ingredients. Signature drinks like the “Celebration” with Lunazul Tequila and fresh watermelon, or the “Haint Blue” with Ole Smokey Moonshine and blueberries, are just a few examples of the restaurant’s imaginative approach to cocktails. These drinks are designed to complement the flavors of the menu and provide a unique experience for guests.
5. Can I make a reservation at Roots and Revelry?
Yes, reservations are highly recommended, especially for peak dining times like weekends and holidays. Roots and Revelry offers an online reservation system through their website, making it easy to secure a table in advance. This is particularly useful for special occasions or larger groups, ensuring that you have a seamless and enjoyable dining experience.
6. Does Roots and Revelry have a kids’ menu?
While Roots and Revelry doesn’t have a dedicated kids’ menu, the chefs are more than happy to accommodate younger guests. Many dishes on the menu can be adjusted to suit children’s tastes or dietary needs, from smaller portions of main dishes to more kid-friendly options like chicken tenders or simple sides. The restaurant’s welcoming atmosphere makes it a great spot for families.
7. Does Roots and Revelry offer catering or private events?
Yes, Roots and Revelry offers catering and can host private events. Whether you’re planning an intimate gathering, a corporate event, or a large celebration, the restaurant provides customizable menus and a beautiful space to host your event. With its excellent reputation for food and service, Roots and Revelry is a fantastic choice for special occasions.
Final Thoughts
The Roots and Revelry menu is a true reflection of the artistry behind modern Southern cuisine, offering a harmonious blend of bold, flavorful dishes with an emphasis on high-quality ingredients. Every dish, from the traditional favorites to the innovative seasonal specialties, is thoughtfully crafted to provide an exceptional dining experience. Whether you’re seeking comfort in a hearty plate of shrimp and grits or craving something more adventurous like the stuffed airline chicken Florentine, the menu showcases the rich depth and diversity of Southern-inspired flavors with a contemporary twist.
One of the most compelling aspects of the Roots and Revelry menu is its commitment to using fresh, locally sourced ingredients. This dedication ensures that each dish is not only delicious but also reflective of the local food culture, with flavors that change with the seasons. By working closely with local farmers and suppliers, the restaurant ensures that its guests are always treated to the freshest and most flavorful dishes available. The menu’s seasonal changes keep things exciting and offer guests new experiences with each visit, making it an ideal spot for those who appreciate culinary innovation and seasonal freshness.
Whether you’re celebrating a special occasion or simply enjoying a night out, Roots and Revelry offers something for everyone. The diverse range of options caters to various tastes and dietary preferences, from those looking for vegan and gluten-free choices to those indulging in rich, indulgent comfort food. The sophisticated yet warm atmosphere of the restaurant further enhances the dining experience, providing an ideal setting for any occasion.
The restaurant’s attention to detail extends beyond the food to its signature cocktails and carefully curated spirits list. From refreshing cocktails like the “Celebration” to premium liquors such as Johnny Walker Blue and McCallan 12yr, the drink menu perfectly complements the flavors of the food and adds an extra layer of enjoyment to the meal. The restaurant’s ability to balance classic cocktails with creative concoctions ensures there’s a drink to suit every palate.
Roots and Revelry has undoubtedly earned its reputation as a top-tier dining destination, capturing the hearts of food lovers with its unique approach to Southern cuisine and exceptional service. Whether you’re visiting for a romantic dinner, a gathering with friends, or a special celebration, the menu ensures a memorable experience. So why wait? Dive into the Roots and Revelry menu, indulge in the exceptional flavors, and discover for yourself what makes this restaurant a standout in the culinary world. You’ll find that every bite is a celebration of creativity, craftsmanship, and a love for Southern food at its finest.
